Birthday party, Appetizers & snacks Recetas
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
1299 views
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Upstate New York Utica/Rome Greens (Escarole) Video RecipeHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
1638 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
2221 views
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Smores Brownie RecipeMarshmallow stuffed brownies |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1591 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Noviembre de 2014 Profesional |
2 votos
1942 views
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Red Velvet Pancake BreakfastPerfect for your Valentines Day |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1680 views
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Slow Cooker Chicken CacciatoreDelicious Italian Style Chicken made perfectly in the slow cooker |
Claudia lamascolo
Marzo de 2015 Profesional |
1 voto
1835 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
Octubre de 2015 Profesional |
1 voto
1394 views
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Butter Pecan Slice and Bake CookiesAn easy buttery cookie that you will make often |
Claudia lamascolo
Noviembre de 2016 Profesional |
1 voto
1199 views
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Pecan BarsThese are the perfect alternative to making a pie in flavor! |
Claudia lamascolo
Diciembre de 2016 Profesional |
1 voto
987 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Abril de 2010 Profesional |
1 voto
2040 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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