Appetizers & snacks, Spring, Vegetarian, Fry Recetas
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Marzo de 2011 Intermedio |
3 votos
10704 views
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Fried Dry Land Fish (Morel Mushroom)Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but… |
Vanessa
Junio de 2014 Intermedio |
1 voto
8074 views
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
Agosto de 2013 Avanzado |
1 voto
3394 views
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Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
Enero de 2012 Intermedio |
1 voto
3946 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Falafel RecipeFalafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional… |
Sidrah
Junio de 2012 Principiante |
1 voto
3399 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4899 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
0 votos
2246 views
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Cheesy Chile EggrollsCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
Culinary Envy
Enero de 2016 Avanzado |
1 voto
1954 views
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