Beef, North american Recetas

Salisbury Steak

The gravy that covers the steak is so full of flavor! It’s delicious on mashed potatoes! I made the Salisbury Steak with mashed potatoes and…

Beef Burritos

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Brisket with leeks, carrots, and garlic

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can…

Joan Clark and Grandmother William's Meatloaf

This is my mother and Grandmother's recipe. It's very similar in taste to the Harry Truman Meatloaf that I…

Cube Steak Recipe

If you are looking for affordable steak recipes, then this cube steak recipe is for you. Cube steaks are very tasty and does not take a long time to…

Sensational Sirloin Shish Kabobs

These flavorful kabobs are so easy to make, you can even have them on a weeknight because they can be assembled…

Swiss Steak

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

Traditional Stuffed Greedn Peppers :)

I dont get to make these often! I end up using my peppers in almost everything I make, never leaving enough for…

Mexican Style Beef Short Ribs

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off…

Braised Beef with Tomatoes and Herbs

One of the best recipes from mom's kitchen, tasty, delicious and one of the tastiest preparations.

Moonshine Farm's Yankee Pot Rost

Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter

Lip Smackin Sirloin Steak!!!

Southern Country Fried Steak and Gravy

Growing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the…

Easy Mexican Skillet Dinner

I know I copied this recipe from someone or somewhere but can't seem to be able to find it again on here or on the net. I thought I had gotten it…

meatloaf-in-the-round

courtesy Chatelaine and as mentioned in toronto star cookbook by jennifer bain