500 or fewer calories, Beef, Dinner Party Recetas
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
Julio de 2010 Intermedio |
2 votos
4217 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Enero de 2011 Intermedio |
1 voto
8430 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a… |
RecipeKing
Junio de 2015 Intermedio |
1 voto
2766 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
Mayo de 2016 Intermedio |
1 voto
2648 views
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Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh… |
Kelly Christensen
Abril de 2012 Intermedio |
2 votos
1869 views
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Slow Cooked Rump RoastOne of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
alice25
Marzo de 2011 Intermedio |
1 voto
2889 views
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Pepper steakPepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much. |
Ben
Noviembre de 2010 Intermedio |
1 voto
1870 views
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Barbecued Beef SteakBarbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2622 views
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Beef & Rice CasseroleBeef, soup & rice. |
viper
Mayo de 2017 Intermedio |
1 voto
1202 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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