Bread, American, Bake Recetas

Pumpkin Bread better than the box

A couple of years ago I started my own Thanksgiving tradition of having pumpkin bread with the feast. Previous…

Lemon Blueberry Oatmeal Muffins

I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the…

Sweet Irish Soda Bread

I love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and…

Cherry Blueberry Oat Muffins

A delicious berry muffin filled with oats.

Strawberry Shortcake Muffins

I had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use.

Honey Buttermilk Bread

I got this recipe from a lady on Facebook. It's the best bread I've ever tasted and the recipe is right on. There's just enough honey to make it…

Healthy Banana-Carrot Oat Nut Muffins

I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and…

Jo Rooney's Buttermilk Biscuits (from NYT)

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic…

Banana Bread with Streusel Nut Topping

My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…

Pumpkin Nut Bread with Streusel Topping

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…

Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA

I found this recipe on foodnetwork.com I used butter instead of…

Bacon Muffins

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Great Grandma Rose's Banana Bread

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and…

Butternut Squash Dinner Rolls

White Bread

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here…