Bread, American Recetas

Buttermilk Drop Biscuits

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

Zucchini-Pineapple Quick Bread

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…

Simple Pumpkin Muffins w/ Brown Sugar Top

Josey Baker's No Knead Bread for Beginners

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Meatloaf Sandwich on Asiago Ciabatta

Irish Soda bread

Last Sunday , I woke up and all of a sudden I had this urge to try out something new ! I'd noted down this recipe for Irish Soda bread by Ina…

Apple Maple Pecan Bread

I got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am…

Gluten Free Pumpkin Cornbread

I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon…

Multigrain Bread

The thing that I really like about this recipe is the fact that the texture isn’t like most of the other multigrain breads where they’re so dense…

Cinnamon Buns. Yum, Yum

My youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made…

Ricotta-Dill Buttermilk Biscuits

BY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta…

Potato-Caraway Loaf

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…

Cinnamon Raisin Brioche

If you like cinnamon raisin bread you're gonna love this! I used brioche dough for this recipe. Brioche, if you've never had it, is soft and sweet…