Bread, European, Bake, Fall Recetas

Runza (Meat & Cabbage Pies)

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Chocolate Filled Lemony Brioche

Weekly Make and Bake Rustic Bread

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf…