Breakfast & brunch, North american, Easter Recetas

Baked French Toast

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really…

Easter Egg Omelette

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette…

Mini Savoury Buttermilk Mint Scone

A fabulous savoury goodies for anytime!

Millet & Glutinous Rice Citrus Muffin

It's healthy and it's gluten-free. Hope you will like it too!

Oatmeal Nut Waffles or Pancakes

Suprise Inside Pancakes

These are pancakes for kids...but adults will love them too! You might have to alter the ingredients a bit...but that’s up to you... Mine turned out…

Cottage Cheese Herbed Egg Bake

This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation…

Country Strata

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…

Gluten-Free Banana Pancakes

This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!

Grilled French Toast

Just in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry…

Fastest Cinnamon Rolls

Delicious and easy to make non-yeasted cinnamon rolls. No waiting! adapted from Finecooking.com

Baked Apple Pancake

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Whole Wheat Sourdough Apple Cinnamon Muffins

Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try…

Haydon Street Cream Scones

Our favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the…

Hot Sticky Buns

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…