Desserts, American Recetas

Purple Passion

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…

Basic Buttercream Frosting

I don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,…

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Cherry Pie Foldover Cookies

With just 6 ingredients, these wonderful little morsels are like mini cherry pies! A favorite Christmas cookie in our family!

Impossible Spice Cake

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

Aunt Pearl's Banana Cake

A classic banana cake recipe...

Mocha Latte Pudding Cups

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

French Apple Cake

Aunt Pearl's Apple & Pineapple Coffee Cake

Basic Chocolate Truffles

This is my basic-first-timer kinda truffle mix that I learned from a newsletter foodie online. Thanks Delia!

Vanilla Bean Snickerdoodles

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add…

Coffe Cream Cheese Frosting

English Toffee

I love anything sweet and on occasion I crave toffee. Here's an easy recipe (looks more complicated than it is) for English toffee that hits the…

Another Cherry Cheese Cake

Mint Chocolate Chip Icecream

We all love ice cream at our house. So,if I have the ingredients on hand, I make some in the morning. By supper time we can dive in!