Desserts, European Recetas

Almonds and plum bon-bons

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make…

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Chocolate and coffee bundt cake

Full of falvors that deliciously complement each other

White chocolate pie with strawberries

Smooth, silky and elegant dessert.

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

World's Best Pecan Shortbread

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy…

Spiced plum pound cake

Warm aromatic spices pair beautifully with plums and add flavour to this dense, moist loaf.

Greek Baklava

Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious

Sticky Peanut Butter Banana Squares

These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the…

Banana and Sesame Seed Loaf

Makes 1 loaf

Zabaglione Gelato

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Eggnog Creme Brulee

Baked apples with amaretti crumble

The amaretti and ricotta combo turn an everyday dessert into a special treat.