Desserts, European, Birthday party Recetas

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Apple Crumble

So easy to make, is this not just the best winter dessert!

Birthday Lemon Cake with Chocolate Ganache

Vegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile…

Yummy Red Cupcake and Cakes this Love Month

Although discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red…

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Whole Wheat Mocha Muffins

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Healthy Carrot Cake

This delicious carrot cake is one of the easiest dessert recipes you could make; there isn’t even any baking required. If you’re anything like…

Lemon Cheese Cake Recipe

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you…

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Olive Oil Cake

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Langues de chats

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…