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Desserts, Indian, New Year Recetas

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MaNgO KuLFi

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
4053 views
My 100th post Semiya Kheer/Vermicelli Kheer

My 100th post Semiya Kheer/Vermicelli Kheer

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I…

Kokila Karthikeyan
Diciembre de 2011
Avanzado
1 voto
3058 views
Ice Cream, The Orange Blossom Special!

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

kathy gori
Marzo de 2010
Avanzado
2 votos
3251 views
Microwavable Kaju Burfi

Microwavable Kaju Burfi

Kaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this…

seetha
Febrero de 2012
Intermedio
1 voto
2253 views
Mango Pulp Fruit Salad

Mango Pulp Fruit Salad

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…

Sharada Kakarla
Mayo de 2011
Intermedio
1 voto
4785 views
Papaya Halwa

Papaya Halwa

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the…

chef bb
Septiembre de 2015
Profesional
1 voto
2391 views
GaJaR-Ka-HaLwA

GaJaR-Ka-HaLwA

In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
3177 views
Mango Kulfi

Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2049 views
Fruity Hearts

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
1920 views