Italian, Desserts Recetas
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2135 views
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Torta de chocolate negro con colores de FAST.A menudo, el domingo, mis hijos me piden que le dé algo dulce, como muchos domingos que abre la despensa y yo… |
mariarosaria
Noviembre de 2011 Intermedio |
2 votos
1078 views
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SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I… |
mariarosaria
Noviembre de 2011 Intermedio |
2 votos
2004 views
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1859 views
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PLUM buttermilk torte cake {GF option also}Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1912 views
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Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a… |
Foodessa
Octubre de 2011 Profesional |
1 voto
3370 views
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"Lemon pie without milk"A tart for those who are intolerant to milk. |
Irene
Julio de 2011 Intermedio |
2 votos
2731 views
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BERRY yogurt lemon Maple syrup Tiramisu-style PARFAITNo need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick… |
Foodessa
Julio de 2011 Profesional |
1 voto
3889 views
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Hazelnut CookiesSimple biscuits with a Piedmontese excellence: hazelnuts |
Giulia Robert
Mayo de 2011 Intermedio |
1 voto
1455 views
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Carnival BugieAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
Giulia Robert
Mayo de 2011 Intermedio |
1 voto
2003 views
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BonetTypical Piedmontese pudding, made with cocoa and amaretti. |
Giulia Robert
Abril de 2011 Intermedio |
1 voto
2480 views
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Abril de 2011 Profesional |
1 voto
1487 views
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Citrus Chocolate Coconut Ginger Nut flourless torte cakeMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and… |
Foodessa
Febrero de 2011 Profesional |
5 votos
7173 views
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Snowball CookiesMy Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round! |
Kristine Vernola
Febrero de 2011 Intermedio |
2 votos
20913 views
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