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Desserts, Italian Recetas

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PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Noviembre de 2011
Profesional
1 voto
2159 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Foodessa
Abril de 2010
Profesional
2 votos
3491 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Abril de 2010
Profesional
3 votos
7574 views
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
Abril de 2010
Profesional
1 voto
6779 views
Chocolate Caramel Maple Syrup CHILLED cake

Chocolate Caramel Maple Syrup CHILLED cake

A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate…

Foodessa
Abril de 2015
Profesional
1 voto
1999 views
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

tara cottrell
Julio de 2008
Principiante
1 voto
5507 views
Bonet

Bonet

Typical Piedmontese pudding, made with cocoa and amaretti.

Giulia Robert
Abril de 2011
Intermedio
1 voto
2480 views
Apple Pecan Raisin spice torte cake {GF option also}

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Foodessa
Octubre de 2011
Profesional
1 voto
1859 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
3152 views
Walnut Biscotti

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Jenny
Octubre de 2015
Intermedio
1 voto
1808 views
rustic Meringue Spice cloud pastry cookies

rustic Meringue Spice cloud pastry cookies

As light as air and tasty beyond expectation. For a dedicated post…refer to:…

Foodessa
Diciembre de 2018
Profesional
1 voto
2306 views
Chocolate Mousse

Chocolate Mousse

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and…

Got Mixer
Diciembre de 2011
Intermedio
1 voto
2761 views
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Julio de 2013
Intermedio
1 voto
3606 views
Panna Cotta with Blackberries

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

David
Enero de 2010
Intermedio
14 votos
4186 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
Abril de 2011
Profesional
1 voto
1487 views