Desserts, North american, Fall Recetas

Peppermint Snowballs

'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday…

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive…

A REAL CHERRY CHEESE CAKE

WH HAD A BIRTHDAY JAN. FIRST MY WIFE AND I BAKED A CAKE FOR HER.MY OTHER DAUGHTER JOANNE SCHEALL HELPED ME KICK IT UP.

Strawberries boutique

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift…

Chocolate-Peanut Butter Layer Cupcakes

My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking…

Pumpkin Cookies

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Mercedes' green tomatoes cake

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Double chocolate chip and Oreo cookies

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this…

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

Chocolate Chip Zucchini Cookies

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.…

Caramel Apple Bread Bake

A delicious caramel treat served with a brandy cream sauce

Carmelized Apple Tart with Sherry Crust

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and…

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.