Lamb Recetas

Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies

Lamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps…

Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce

This recipe came from the article, Turkish Dumplings, Deconstructed, in the, A Good Appetite column in the NY…

Roasted Rack of Lamb

http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns.…

Traditional South African Lamb /MuttonSosaties

This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on…

Marinated Lamb Chops with Garlic Fried Potatoes

The lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I…

Lamb Shanks with Beans and Mushrooms

Recipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat…

Dumpling and Lamb Stew

I found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or…

Tashreeb (an Iraqi Dish)

Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.

Lamb Stew with Tomatoes and Spices

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…

Lamb and Goat's Cheese Boiger

This is so ridiculously quick and easy that it barely needs instructions!

Low Carb Weiner Schnitzel

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Leg of Lamb with Moroccan Seasonings

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…

WFO lamb shanks with preserved lemon.

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood…

1930s Recipe Classic Scottish Stovies

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin…