Main dish, Boil, Mother's Day Recetas

Tinolang Manok with Luyang Dilaw

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native…

Jollof Rice (a Nigerian party pillaf)

This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.…

Beef Kare-kare

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Minced Chicken Mee Hoon Soup

One bowl meal for yummy Malaysian taste.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

Polenta Basic

How to make a good basic polenta dish

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.