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Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
6649 views
Black Pepper Noodle Dough

Black Pepper Noodle Dough

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Ann Cook
Abril de 2010
Avanzado
3 votos
1996 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Julio de 2008
Profesional
3 votos
16378 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Dry Rub

Dry Rub

I use this rub for fish, Chicken, Pork and Beef.

John Greenler
Junio de 2011
Profesional
2 votos
5276 views
Marinated champignons with lentils and cashew sauce

Marinated champignons with lentils and cashew sauce

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
1950 views
Fresh Cilantro Pesto

Fresh Cilantro Pesto

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,…

Melanie Yunk
Septiembre de 2008
Profesional
2 votos
13270 views
Vangi Bhath

Vangi Bhath

Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical…

Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Marzo de 2010
Intermedio
1 voto
4436 views
Fordhook Limas & Kelp Noodle Pesto with Lemon

Fordhook Limas & Kelp Noodle Pesto with Lemon

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
2076 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
3106 views
Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish

Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish

This is a fun and simple meal to make for 1 or 2 people. Just double if…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
2055 views
Giggling Gourmet's Sofrito Recipe

Giggling Gourmet's Sofrito Recipe

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give…

Giggling Gourmet
Enero de 2012
Avanzado
1 voto
3201 views
Pasta With Smoky Chipotle Sauce

Pasta With Smoky Chipotle Sauce

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Rawfully Tempting
Enero de 2013
Intermedio
1 voto
3674 views
No-Cook Pizza Sauce

No-Cook Pizza Sauce

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…

Nick Webster
Abril de 2013
Avanzado
1 voto
3336 views
Fruit and Nuts Salad

Fruit and Nuts Salad

Fruit and Nuts Salad is a delicious, easy and quick 10 minute recipe for a light meal that is also a healthy, low calories, low fat, low…

RecipeKing
Enero de 2015
Intermedio
1 voto
2440 views