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Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Ernesto Stefani
Septiembre de 2009
Profesional
14 votos
6787 views
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

John Spottiswood
Septiembre de 2012
Avanzado
8 votos
22067 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Yvonne Tally, Your Fit Gourmet
Diciembre de 2008
Profesional
4 votos
19866 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
18523 views
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries

This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…

John Spottiswood
Mayo de 2016
Avanzado
3 votos
7739 views
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Pamela Orbin
Enero de 2011
Avanzado
3 votos
23238 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Febrero de 2011
Profesional
3 votos
16237 views
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Foodiewife
Marzo de 2011
Avanzado
2 votos
23120 views
Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Giuseppe Zanotti
Marzo de 2010
Profesional
2 votos
5918 views
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
Septiembre de 2008
Profesional
1 voto
11532 views
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut…

Debi Shawcross
Febrero de 2010
Profesional
1 voto
4754 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
5833 views
Seared Mahi Mahi w Rainbow Medley

Seared Mahi Mahi w Rainbow Medley

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also…

jason kim
Marzo de 2012
Avanzado
1 voto
4185 views
Kalbi (Marinated Short Ribs)

Kalbi (Marinated Short Ribs)

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,…

jason kim
Marzo de 2012
Avanzado
1 voto
7739 views
Asian Skirt Steak w Asparagus & Orange Salad

Asian Skirt Steak w Asparagus & Orange Salad

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our…

jason kim
Abril de 2012
Avanzado
1 voto
2071 views