Main dish, American, Mardi Gras, BBQ Recetas

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Maple Mustard Crown Roast of Pork We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…	Patti Fisher Marzo de 2015 Profesional	1 voto 1837 views
Filet Mignon Date Night Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…	Patti Fisher Octubre de 2015 Profesional	1 voto 2690 views
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Octubre de 2015 Profesional	1 voto 1971 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Junio de 2012 Profesional	1 voto 3151 views
Pastrami Subs Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…	Patti Fisher Septiembre de 2016 Profesional	1 voto 1777 views