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Gluten free chicken pot pie

Gluten free chicken pot pie

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Keli Calderon
Noviembre de 2011
Intermedio
1 voto
5020 views
Parmesan-Crusted Chicken in Philly cream sauce

Parmesan-Crusted Chicken in Philly cream sauce

Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts…

Keli Calderon
Noviembre de 2011
Intermedio
1 voto
1331 views
Baked Chicken with Honey

Baked Chicken with Honey

ChaCha Can Cook
Enero de 2012
Intermedio
1 voto
1432 views
Naan Pizza

Naan Pizza

So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza…

Jennie McCluskey
Enero de 2012
Intermedio
1 voto
2425 views
Parmesan Couscous with Fresh Spinach

Parmesan Couscous with Fresh Spinach

love couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the…

Carolinaheartstrings
Febrero de 2012
Intermedio
1 voto
973 views
Lemon Chicken and Zucchini Parmesan Sandwich!!!

Lemon Chicken and Zucchini Parmesan Sandwich!!!

This is delicious and perfect for lunch or dinner. With Love, Catherine xo

Catherine Pappas
Febrero de 2012
Intermedio
2 votos
1440 views
Macaroni and Cheese Bake!!!

Macaroni and Cheese Bake!!!

This is a perfect side dish. With Love, Catherine xo

Catherine Pappas
Mayo de 2012
Intermedio
1 voto
1146 views
Grilled Chicken Pesto Open Faced Sandwich

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Carolinaheartstrings
Mayo de 2012
Intermedio
1 voto
2678 views
Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Philly Cheesesteaks in a fun new way!

Erin S
Mayo de 2012
Intermedio
1 voto
1406 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views