Memorial Day, Main dish, American Recetas
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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PORK ROASTA ROAST THATIT HARD TO STOP EATING |
GARY ESTESS
Abril de 2020 Profesional |
1 voto
615 views
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Cream Corn BakeThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
Ondra Yvonne Corley
Mayo de 2010 Intermedio |
1 voto
2708 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Parmesan Herb-Crusted Pork RoastVery tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things… |
Donna Jeffers
Enero de 2016 Avanzado |
1 voto
914 views
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A manwitch dishI did not have much time to cook so what I did |
GARY ESTESS
Junio de 2019 Profesional |
1 voto
609 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Lobster Mac & Cheese
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1529 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly… |
Glenn
Enero de 2021 Principiante |
1 voto
177 views
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