CookEatShare is also available in English
Cerrar

Main dish, Chinese Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…

John Spottiswood
Agosto de 2009
Avanzado
7 votos
10264 views
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

Joyce Leung
Febrero de 2009
Intermedio
6 votos
22439 views
Fried Rice with Tempeh

Fried Rice with Tempeh

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…

John Spottiswood
Enero de 2011
Avanzado
5 votos
4456 views
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…

Nancy Miyasaki
Junio de 2011
Intermedio
5 votos
3713 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Nancy Miyasaki
Enero de 2010
Intermedio
5 votos
9909 views
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce

We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…

John Spottiswood
Enero de 2011
Avanzado
5 votos
5765 views
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Mihir Shah
Enero de 2009
Avanzado
4 votos
23988 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Joyce Leung
Febrero de 2009
Intermedio
4 votos
29092 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views
Black Bean Salmon

Black Bean Salmon

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The…

Nancy Miyasaki
Mayo de 2011
Intermedio
4 votos
3222 views
Kung Pao Chicken

Kung Pao Chicken

Dominick Chirichillo
Julio de 2008
Profesional
4 votos
18410 views
Anita's Chinese Pressed Chicken with Gravy

Anita's Chinese Pressed Chicken with Gravy

I worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every…

webtexan
Enero de 2011
Avanzado
3 votos
14997 views
Kung Pao Chicken

Kung Pao Chicken

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…

Wayne Ehlers
Septiembre de 2008
Intermedio
3 votos
12098 views
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…

Karen Chow
Diciembre de 2009
Intermedio
3 votos
26770 views
Five Spice Mango Pork

Five Spice Mango Pork

Adding mango into a fresh stir fry to warm through is just divine!…

Hungry Jenny
Noviembre de 2010
Intermedio
3 votos
2122 views