Main dish, European Recetas
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Chicken ParmigianaDelicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to… |
Easy Guy Cooking
Febrero de 2010 Intermedio |
1 voto
1610 views
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Liver and Bacon with Onion GravyDecided to be extra brave and fill up on the best source of Iron-Liver! Now, I have never eaten or cooked… |
ruth martins
Marzo de 2010 Intermedio |
1 voto
3863 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Pot Of Beans (Italian Style)This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it.… |
Melodie
Agosto de 2010 Avanzado |
1 voto
3382 views
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1746 views
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
Febrero de 2011 Profesional |
1 voto
4189 views
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stuffed chicken with chocolate demoglacewith chicken breast stuffed and serve with the demiglace which mixed with chocolate. |
sunil k.nayar
Mayo de 2012 Profesional |
1 voto
1448 views
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Pork chops stuffed with tomatoes and spinachA complete, mouth-watering meal. |
Easy Cook - Laka kuharica
Mayo de 2012 Intermedio |
1 voto
2554 views
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Rustic Tomato Sauce with Roasted Peppers and Cannellini BeansThis is both delicious and satisfying with a good loaf of bread. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
2159 views
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Stuffed chicken with Parma ham and mushroom sauceEasy and tasty I would recommend this for a dinner party. |
Alida
Junio de 2012 Intermedio |
1 voto
1992 views
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Italian Sausage and PastaPasta with Italian sausage, broccoli and olive oil. |
Beth Roan
Noviembre de 2012 Intermedio |
1 voto
3581 views
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
2649 views
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Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3757 views
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Aromatic pork belly roastMoist, succulent pork roast with perfectly crisp crackling |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
2120 views
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Chicken Pesto OrecchietteThe number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
2761 views
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