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Main dish, Japanese Recetas
Todas las recetas » Main dish » Japanese
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2Another recipe for a very popular Japanese snack! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3219 views
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Grilled Unagifresh spin and delightful twist to the store bought unagi |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2382 views
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Chashu NoodlesA Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles. |
YepRecipes
Abril de 2020 Intermedio |
1 voto
286 views
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Sauteed Chicken Breasts with Soy Glaze
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Heather Hodges
Febrero de 2011 Intermedio |
1 voto
2560 views
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Yoshie's Curried Beef and RiceHer name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
3226 views
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Chicken teriyaki 400pp@4oz chix
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1433 views
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Assorted Tempura and KakiageTempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make. |
Yu
Junio de 2012 Intermedio |
1 voto
4320 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1625 views
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Large TsukuneAnother simple recipe for this popular Japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2026 views
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Honey-Orange ChickenHoney-Orange Chicken is a delicious Japanese style option for barbecued chicken drumsticks. Honey, garlic, ginger, crushed red pepper, soy sauce and… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
1721 views
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Chicken KatsuPan-fried chicken, served with katsu sauce and rice |
Ben Freeman
Enero de 2008 Intermedio |
3 votos
8331 views
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Japanese-style Hamburger: Basic RecipeThe Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1919 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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Sweet Sesame Beef with Japanese Noodles (wheat)Will love it , healthy and satisfying... |
Angela Wissen
Mayo de 2011 Avanzado |
1 voto
2712 views
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Sushi Rice
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Chef Smith
Agosto de 2012 Profesional |
1 voto
1508 views
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