Main dish, BBQ party, Malaysian Recetas

Todas las recetas » Main dish » BBQ party » Malaysian

Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2089 views
Spicy Chicken With Raisins Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1785 views
Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2026 views
Mint Mushroom Burger made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2708 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2563 views
Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2017 views
Nyonya Assam Laksa It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 2288 views
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1455 views
Chicken Vindaloo It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2590 views
Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2623 views