Ramadan, Main dish, Malaysian Recetas

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Coriander Chili And Tomato Pompret Fish crispy fried fish with a spicy tangy and fragrance of coriander leaves.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 1916 views
Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2026 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2563 views
Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2017 views
Pepper Mango Fish Curry This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 1624 views
Nyonya Assam Laksa It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 2288 views
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1455 views
Chicken Vindaloo It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2590 views
Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2623 views