Main dish, North american, Mardi Gras Recetas

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Instant Pot Cajun Chicken & Rice

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…