Main dish, North american Recetas

Hearty Steak And Bacon Sandwich

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're…

Fish with a Lemon Caper Sauce

So delicious, fresh and light. I liked this a lot! This would probably be great on chicken too if you're not a fish lover.

Baked Mozzarella Florentine Chicken Rolls

This easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no…

Caribbean Braised Chicken Thighs with sweet pot mash

courtesy Michael Smith on Foodtv.ca

Chicken Souvlaki

I got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve…

Roasted Red Bell Peppers and Tomato Sauce

Zucchini Turkey Burgers

When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is…

Creamy Spinach Pizza

Pan Roasted Brined Pork Chops

This is one of my favorite pork chop recipes. The brine is so easy to make and really makes the chop tender.

Vermont Baked Beans

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

Quick and Simple Steelhead Trout Recipe

This trout is elegant enough for entertaining guests, but it’s also simple enough to make it for weeknight…

Easy Gluten Free Baked Chicken Breasts

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1…

Best Beef Brisket Recipe

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how…

Bourbon Street Chicken

We were gifted with some really nice bourbon. We don’t drink it, unless we’re in New Orleans, where it’s a rule, so we decided to cook with some.…