Main dish, Vegetables Recetas
Todas las recetas » Main dish » Vegetables
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I… |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
26262 views
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Homestyle Eggplant ParmigianaThis is a must try. I know so! |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2473 views
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
2772 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Gnocchi with artichokesThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
2491 views
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
Easy Cook - Laka kuharica
Mayo de 2016 Intermedio |
1 voto
1795 views
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
Julio de 2016 Intermedio |
1 voto
2108 views
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Stuffed baked eggplant with sausage and mozzarellaSmall eggplants are hollowed out, stuffed with smoked sausage and topped with melted mozzarella and tomato… |
Easy Cook - Laka kuharica
Octubre de 2016 Intermedio |
1 voto
2586 views
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Greek Spinach Parsley PieGreek Spinach Parsley Pie is a deliciously simple meatless main dish meal! |
Kyle Dalakas
Febrero de 2018 Avanzado |
1 voto
864 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Julio de 2018 Intermedio |
1 voto
698 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Agosto de 2018 Intermedio |
1 voto
566 views
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Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
Easy Cook - Laka kuharica
Mayo de 2019 Intermedio |
1 voto
2477 views
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Pancetta and asparagus pastaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
Easy Cook - Laka kuharica
Junio de 2019 Intermedio |
1 voto
1403 views
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