Main dish Recetas

Barbeque Pulled Pork

Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!

Mini Meatloaves

I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…

Dakbokkeum Tang (Spicy Chicken Stew)

We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our…

Balsamic Chicken Thighs With Red Onion

Gloucestershire Lamb Pie

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor…

In-N-Out Cheeseburger w Onion Rings

Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out…

Asian Seafood and Noodle Soup

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

Venison Roast

Recently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather…

Fried Chicken and Gravy

More experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining…

Sweet and Sour Meatballs

I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…

Macaroni Bake with Beans and Cheese

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Steak with sun-dried tomato and onion

Tasty meat, veggies and bread combined to create a complete meal on only one plate.