Main dish, Cinco de Mayo Recetas

Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…

Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop…

Smoked Sirloin Tip Roast

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…

Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon.…

Slow Smoked Carnitas

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…

Buffalo Dump Chili

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked…

Simple Savory Tamale Pie

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will…

Easy Chicken Enchiladas

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded…

web designer course

web designing is designing a website on the internet to promote our services and product. the help of different software. website designing company…

Pork Carnitas

Veggie Lovin' Fajitas

Grilling in the summer usually means burgers, hot dogs, steaks and ribs, but what if you have to cater to vegetarians during your next summer BBQ?…

Auténtico enchiladas mexicanas

Una receta enchiladas auténticos, se puede leer más información de fondo en mi blog.

Cerdo delicioso estofado de judías y de Tostadas, Tacos, burritos o

Esta es una receta fácil olla de cocción lenta que es delicioso y…

Enchiladas de Pollo

Siempre tratando de mejorar en este .. Aquí está mi versión más reciente.

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…