Dinner Party, Main dish Recetas

Creamy Spinach and Ricotta Enchiladas

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Fire in the Garden Plate

Blends Chilies Oil with cool salad veggies.

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Slow Cook Beef Stew

This version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty.

OLIVES,FETA,CHICKEN YUM CASSEROLE

Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into…

Double Cheeseburger – Meat vs. Beyond

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a…

Chili

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

3 INGREDIENTS MICROWAVE CHICKEN.

This recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are…

Sausage and Veggie Calzone

This was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or…

Sausage, Tomato, & Cream Pasta

This pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled…