Main dish, Thanksgiving Recetas
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roasted turkey with gravythis is a Nuwave turkey recipe I have modified to make a fantastic holiday turkey with gravy made from the drippings. This uses an injectable brine… |
matthew kinzelman
Noviembre de 2018 Intermedio |
1 voto
1858 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Junio de 2010 Avanzado |
1 voto
3589 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
Agosto de 2010 Avanzado |
1 voto
3482 views
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Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an… |
Blackswan
Julio de 2011 Avanzado |
2 votos
5135 views
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Hardwood Pellet-Fired Stoven Rotisserie Turkey BrineThe best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to… |
Stoven John
Noviembre de 2011 Avanzado |
1 voto
2792 views
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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
Febrero de 2013 Profesional |
1 voto
6137 views
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1978 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2527 views
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3287 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2702 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Sophie's Thanksgiving StuffingThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this… |
Lily Julow
Octubre de 2008 Intermedio |
1 voto
8874 views
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