Main dish, Dairy free Recetas

Beef Steak (Bistek) - Tagalog

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Crispy Lemon Fried Chicken

A perfect deep fried chicken for anytime!

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Thai Fish Curry or Kaeng Khieu Wan Pla

A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free…

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Segedinsky Goulash v2

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main…

Lamb Kofte Meatballs

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or…

Beef with Mushrooms & Coconut Milk

My husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful…

Homemade Thai Masaman Curry Paste

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been…

Pasta with Fresh Tomato Sauce

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal…

Pork Chops with Butterbean and Potato Mash

Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean…

Stir fry vermicelli and dried clams

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…