Main dish, Vegetarian Recetas
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
23919 views
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba NoodlesIf you love mushrooms as much as I do, this one is for you. It is a fairly… |
Gena
Enero de 2009 Avanzado |
1 voto
10460 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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Morel mushroom pastaA simple pasta that highlights morel mushrooms. |
Joy
Mayo de 2010 Intermedio |
1 voto
4964 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
4456 views
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Buco Pansit (Young Coconut Stir Fry)A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the… |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2518 views
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This Is It Spaghetti SauceEverybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and… |
Gabriel Denison Chandler
Julio de 2014 Intermedio |
1 voto
6913 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3306 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3330 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Artichoke Heart PizzaArtichoke Heart Pizza |
RecipesnFood
Octubre de 2015 Intermedio |
1 voto
2358 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Mexican Fiesta RisottoLike a fiesta...for your taste buds |
Schnoodle Soup
Enero de 2012 Intermedio |
1 voto
3130 views
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RAMP AND BLACK GARLIC PESTOAfter a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
3187 views
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Chicken Pesto OrecchietteThe number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
2761 views
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