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Seafood, European, Braise Recetas

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Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
BUTTER GARLIC PRAWNS

BUTTER GARLIC PRAWNS

An easy to prepare dish. Always a hit at parties.

Aparna
Noviembre de 2012
Intermedio
1 voto
2474 views