Side dishes, American Recetas

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

A healthy vegan/vegetarian dish packed with flavor!

Provencal Tomato Roast

So easy, wonderfully sweet, and absolutely delicious.

Special Burger Sauce

Potato Pancakes

I learned the hard way that these are in fact something you should make and then cook immediately. I shredded my potatoes too early and they ended…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Tri-Color Vegetable Risotto

Bacon Mac (Macaroni & Cheese with Bacon)

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…

Zucchini Boats

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Grilled Sweet Potatoes & Scallions

Fried Plantains

Fried Plantains (Plátanos fritos) are popular in many countries around the world where the plantain is sometimes a major source of starchy calories.…

Sherried Brussel Sprouts

Roast Parmasen Potatoes

I love making these. They're so easy and an excellent side dish to any meat.