Side dishes, Asian, Vegetarian Recetas

Exotic Spiced Pineapple Rice

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Stuffed Bitter Gourd Fry

Something Different

Aloo, Methi curry/ Potato, Fenugreek leaves curry

http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's…

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

How to make Cottage cheese at home

Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly…

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

Soy Chunks Manchurian

Avial

Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by…