400 or fewer calories, Side dishes, Asian Recetas
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Chayote with Fresh Black FungusVegetarian |
tigerfish
Febrero de 2010 Intermedio |
1 voto
2349 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Febrero de 2014 Principiante |
1 voto
2901 views
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beetroot raita (Step by Step with photo)Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best… |
swati paathak
Agosto de 2016 Avanzado |
2 votos
3018 views
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Creamy Cauliflower And Lakers Magic!One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,… |
kathy gori
Junio de 2010 Avanzado |
2 votos
2311 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4266 views
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Fried RiceOnly 4 Weight Watchers points per 3/4 C serving |
sally
Mayo de 2013 Intermedio |
1 voto
1667 views
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Eggplant and green peppers with misoMy aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny… |
Lynn Yamamoto
Mayo de 2010 Principiante |
2 votos
3392 views
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Asian SlawI love to make this with fresh beets! |
ChaCha Can Cook
Marzo de 2011 Intermedio |
1 voto
1583 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Marzo de 2011 Intermedio |
1 voto
2827 views
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Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
tigerfish
Abril de 2010 Intermedio |
1 voto
1625 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Abril de 2010 Avanzado |
1 voto
2221 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2413 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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