Side dishes, Indian Recetas
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palak chickenyummy non-veg dish very easy to prepare |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2670 views
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
Diciembre de 2015 Intermedio |
1 voto
1038 views
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Pulisseri: Marrow -Yogurt soup/curry"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her… |
Sherin Deepu
Septiembre de 2012 Avanzado |
1 voto
3025 views
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Cottage Cheese JalfreziIn recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
1865 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Febrero de 2014 Principiante |
1 voto
2901 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Octubre de 2014 Intermedio |
1 voto
2580 views
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bread dahi vada (video recipe)Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas. |
Shobha
Mayo de 2017 Intermedio |
1 voto
1414 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Plum Tomato Chutney Plum Tomato ChutneyTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is… |
Gouri Haldar
Febrero de 2012 Intermedio |
1 voto
4718 views
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Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Enero de 2013 Avanzado |
1 voto
7520 views
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Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their… |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2754 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Junio de 2016 Intermedio |
1 voto
2198 views
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beetroot raita (Step by Step with photo)Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best… |
swati paathak
Agosto de 2016 Avanzado |
2 votos
3018 views
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Peas and Cheese (with Mushrooms)This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
1858 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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