Side dishes, North american Recetas

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

Potato and Carrot Salad

Pico de galo

Pico de galo

on top of the stove stuffing

this is great for roast chicken,pork loin roast or pork chops

Everyday Beet Salad

Beets are known as a blood-building food in Chinese dietetics, and recent studies have shown beets to have a component that increases hemoglobin- go…

Glazed Baby Carrots and Brussel Sprouts

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Spinach and Zucchini Saute.

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built…

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Chorizo and pepper skewers

This is a great grilling side. I like to make this side when grilling steak. And it is easy too!

Meyer Lemon Curd

A sweet and tangy lemon curd made from Meyer Lemons

SKILLET CABBAGE

Ranch Noodles

SAUTE ZUCCHINI

Shallot Herb Grilled Corn

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small…

Sautéed Swiss Chard

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low…