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SAMBAR

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
Junio de 2012
Avanzado
1 voto
2707 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3096 views