Side dishes, Vegan Recetas

Gingered carrots

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Crumbled Tempeh

Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible…

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…

Zucchini Split Pea Soup

Pickled peppers

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…

Succotash - No Limas

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…

Raw Zucchini Crusted Pizza

Delicious and Nutritious- Raw Pizza Crust made from zucchini

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Lemon Dill Couscous

Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted…

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Potato & peas dry curry

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many…

Grilled Asparagus