Soups, stews & chilis, North american, 400 or fewer calories Recetas
Todas las recetas » Soups, stews & chilis » North american » 400 or fewer calories
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Bean-Sausage Creole SoupBean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also a quick 35 minute stovetop recipe. A great spicy soup with corn, red beans,… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
2474 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Febrero de 2014 Profesional |
1 voto
6987 views
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Smoky White Bean and Ham Soup
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Shirley Rogers
Enero de 2010 Intermedio |
1 voto
9002 views
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Slow Cooker Chunky Vegetable Clam ChowderWarm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5476 views
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
John Spottiswood
Febrero de 2011 Avanzado |
3 votos
2555 views
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Crab and Corn ChowderPerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
Salad Foodie
Septiembre de 2014 Profesional |
2 votos
6426 views
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Slow Cooked Beef Stew
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Dinner Recipe Ideas
Octubre de 2014 Avanzado |
2 votos
5874 views
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Crockpot Pinto-Bean StewCrockpot Pinto-Bean Stew is a delicious, hearty and spicy Tex-mex style recipe with spicy corn meal dumplings. Ingredients include, pinto beans,… |
RecipeKing
Julio de 2015 Intermedio |
2 votos
3400 views
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Slow Cooker Beef with Barley SoupCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different… |
John Spottiswood
Octubre de 2010 Avanzado |
7 votos
7649 views
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Beef and Barley StewOur theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice.… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
2829 views
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Five Star Chicken Gumbo"If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there in the… |
Chef Doug
Mayo de 2012 Avanzado |
1 voto
6585 views
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LOBSTER STOCKRecently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,… |
Cecelia Heer
Junio de 2012 Avanzado |
1 voto
4746 views
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Chili con Carne - Stove Top or Crock Pot!Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
7789 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5709 views
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Crock pot lentil soupI love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand’s lentil soup and it was… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
5353 views
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