Stews, Stew Recetas

Pork Goulash

This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Crockpot Carne Adovada Recipe

We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…

Malaysian Pork Stew with Garnishes

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…

Hearty Pork Stew with Pumpkin

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…

Sumptuous Georgian Lamb Stew

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…

Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…

Pork, Sweet Potato and Poblano Stew

I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,…

Chahohbili - Georgian Chicken Stew

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…

Carbonnade a la flamande

Beef+Beer+Onions = Delicious.

Hearty Lamb and Haricot Bean Stew

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely…

Amazing Lamb, Squash and Chickpea Stew

We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…

Curried veggie & Lental Stew

Five Star Chicken Gumbo

"If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there in the…

Easy Lamb Stew

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.