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Vegetables Recetas
Todas las recetas » Vegetables
Garlic RecipeThis is a garlic lovers dream! It is such a basic garlic broccoli recipe. Just don't be intimidated by it. Adjust the amount of garlic according to… |
sevgi
Abril de 2010 Intermedio |
2 votos
1646 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2951 views
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Fried CornThis is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her… |
Deidra
Junio de 2011 Avanzado |
1 voto
4291 views
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Simply Garlic Green BeansAre you looking for a simple yet tasty vegetable side dish? This one might just become a favorite. We first tasted a similar recipe at a place in… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3450 views
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Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
3660 views
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4031 views
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Baked Parmesan ZucchiniI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
1621 views
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Stove-top Grilled EggplantThis is a traditional eggplant recipe that most Filipinos enjoy to share at home. Most of the time this is paired with salted egg with tomatoes. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2075 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Enero de 2017 Avanzado |
1 voto
939 views
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
3457 views
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Beet Leaves FryI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and… |
FeastForAll
Mayo de 2010 Intermedio |
1 voto
2999 views
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Chinese Brussel SproutsA different take on brussel sprouts |
Helen Doberstein
Noviembre de 2010 Intermedio |
1 voto
1725 views
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