Wild game Recetas
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5460 views
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Cornish Game Hens with Amaretto Stuffing and Honey GlazeSource: Recipe Link.com |
Evelyn Scott
Febrero de 2010 Avanzado |
3 votos
4917 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Robbie Lewis
Septiembre de 2008 Profesional |
3 votos
12946 views
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Coniglio alla cacciatora (Hunter-style Rabbit)Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
9603 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
4868 views
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
Agosto de 2008 Principiante |
2 votos
6197 views
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Grilled Bison Tenderloin with Black Rice and Shiso-Plum CompoteGrass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but… |
Dominick Chirichillo
Julio de 2008 Profesional |
2 votos
6570 views
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stuffed rainbow trouta recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago… |
Nannette perryman
Noviembre de 2009 Intermedio |
1 voto
2255 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauceThe title should actually read: BBQ… |
Nick Pahl
Abril de 2010 Avanzado |
1 voto
2819 views
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Giggling Gourmet's Buffalo BurritosThese Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal… |
Giggling Gourmet
Diciembre de 2011 Avanzado |
1 voto
2390 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
4158 views
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Cornish Hens with Corn Bread and Ham StuffingBon Appétit | October 1993 by Yvonne R. Schack: Lancaster, Pennsylvania Yield: Serves 2 |
SomeOneElsesCook
Agosto de 2012 Intermedio |
1 voto
1621 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Skillet Italian Sausage And PeppersQuick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan… |
CookAndHook
Febrero de 2021 Intermedio |
1 voto
247 views
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