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Receta Couscous By The Pilaf Method
by Global Cookbook

Couscous By The Pilaf Method
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Ingredientes

  • 3 c. water or possibly vegetable broth
  • 2 Tbsp. butter or possibly extra virgin olive oil
  • 1 c. fine or possibly medium couscous salt

Direcciones

  1. Bring the water to a boil. Meanwhile, heat the butter in a 10-inch skillet over medium heat. Add in the couscous, stir to coat the grains, and cook for 1 to 2 min. The grains will color slightly. Remove from the heat, add in 1/2 tsp. salt, and pour in 2 c. of the water. It will instantly bubble up.
  2. When it subsides, shake the pan to even the contents, cover, and set aside for 7 min to steam. Fluff the grains with a fork, pour in the last of the boiling water, cover, and let stand for 5 min. Remove the lid and fluff the couscous before serving.
  3. This couscons will not swell as much as when steamed, but the grains come out nice and separate, and it's easy to do. If you're making a vegetable stew which has yielded a broth, use it in place of water.
  4. MAKES ABOUT 4 C.