| 1 c. Couscous |
1/4 cup |
n/a
|
|
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. Pine Nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1 stalk Celery, Diced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 x Scallion, Minced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 2 Tbsp. Fresh Parsley, Minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/3 c. Currants |
1 tablespoon |
$3.04 per 10 ounces
|
$0.13 |
| 1/4 c. Lemon Juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 tsp Cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 3 dsh Warm Pepper Sauce |
3/4 pinch |
$2.99 per 5 fluid ounces
|
$0.02 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.32 |
Suggestions?